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Best Chicken Parm Recipe — Bon Appétit
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Aunt Mary's Lasagna
- 1 lb ground beef
- 1 onion, chopped
- 2 cups marinara
- 9 lasagna noodles
- 2 cups ricotta
Structured, not scraped
Ingredients, steps, and timing — laid out for cooking.
- Per-step ingredients. Every step shows exactly which ingredients to grab — no jumping back to the top.
- Metric conversions. Cups, ounces, sticks of butter — all converted to grams and millilitres.
- Timing built in. Cooking times surface as badges so you know what's a two-minute task and what's a forty-minute simmer.
- Scale your servings. Bump the serving size and the amounts scale with you.
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